Fermented Cucumber Kimchi
Get ready to elevate your culinary experience with our delightful Fermented Cucumber Kimchi recipe. Bursting with flavor and a punch of probiotics, this tangy and crispy kimchi will surely become a staple in your kitchen. Perfect as a side dish, topping, or even as a snack on its own, this fermented cucumber kimchi is a versatile addition to your repertoire. Let's dive into the recipe and add a touch of Korean flair to your cozy home cooking!
Ingredients
Instructions
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Wash the cucumbers thoroughly and pat them dry. Cut off and discard the ends. Slice the cucumbers lengthwise into quarters, then cut into 2-inch pieces. Place the cucumber pieces in a large bowl.
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Sprinkle the sea salt over the cucumber pieces. Toss gently to coat evenly. Let sit for about 30 minutes to draw out excess moisture.
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In a separate bowl, combine minced garlic, grated ginger, gochugaru, fish sauce, soy sauce, and sugar. Mix well until a thick paste forms. Adjust seasoning to taste.
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Drain off excess liquid from cucumbers. Add the kimchi paste and sliced green onions to the cucumbers. Using clean hands, gently massage the paste into the cucumbers to coat evenly.
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Transfer the mixture into a clean glass jar, pressing down gently to remove air bubbles. Leave space at the top for expansion. Close the lid loosely to allow gases to escape.
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Place the jar in a cool, dark place and ferment for 2-3 days. Check daily and press down to keep cucumbers submerged. Taste after 2 days to check fermentation level. Refrigerate once ready to slow fermentation.
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When serving, sprinkle with toasted sesame seeds and drizzle with sesame oil. Enjoy as a side dish, topping, or snack.
Nutrition Facts
Serving size: 100 g- Calories
- 70 kcal
- Total Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1.5 g
- Sugars
- 5 g
- Protein
- 2 g
Get ready to impress your family and friends with this homemade Fermented Cucumber Kimchi. The blend of flavors and textures in this dish is perfect for adding a unique touch to your meals. Have fun experimenting with different variations and spice levels to suit your taste preferences. Enhance your culinary skills and bring a taste of Korea into your home with this delicious recipe!