Fermented Garlic Confit
If you're a fan of fermented foods and the deep, rich flavor of roasted garlic, this recipe is a must-try for you. Fermented Garlic Confit combines the sweetness of slow-cooked garlic with the tangy depth of fermentation, resulting in a versatile condiment that will elevate any dish it touches. This recipe takes a bit of time to prepare, but the delicious results are well worth the wait.
Ingredients
Instructions
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Sterilize a glass jar with a tight-fitting lid by boiling it in hot water for 10 minutes and allowing it to air dry completely.
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Combine garlic cloves, olive oil, sea salt, black peppercorns, and optional rosemary in a saucepan.
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Heat the mixture over low heat until garlic cloves are lightly browned and fragrant (10-15 minutes).
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Allow the mixture to cool to room temperature.
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Transfer the cooled mixture to the sterilized jar, ensuring garlic is submerged in oil.
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Store the jar in a cool, dark place for 2-4 weeks to ferment, releasing gas and checking garlic periodically.
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After fermentation, use the Fermented Garlic Confit in various dishes.
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Store in the refrigerator for up to 3 months, allowing flavors to develop over time.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 1800 kcal
- Total Fat
- 200 g
- Saturated Fat
- 28 g
- Cholesterol
- 0 mg
- Sodium
- 4660 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 8 g
- Sugars
- 0 g
- Protein
- 12 g
In conclusion, spending a little time fermenting garlic at home can yield a delightful and aromatic condiment that will enhance your culinary creations. Whether you are a seasoned fermentation enthusiast or new to the world of homemade condiments, this Fermented Garlic Confit recipe is sure to become a staple in your kitchen. Enjoy the process of creating this flavorful concoction and savor the moments when you get to savor its delicious results.