Fermented Garlic Honey

Instructions

1. Prepare the Garlic: Begin by peeling your garlic cloves, ensuring they are fresh and blemish-free. You can use a garlic press to lightly crush the cloves, just enough to release some of the juices.

2. Combine Ingredients: In a clean glass jar, layer the garlic cloves with the sea salt, ensuring an even distribution. The salt helps to draw out moisture from the garlic cloves, aiding in the fermentation process.

3. Add Honey: Pour the raw honey over the garlic cloves, making sure they are completely submerged. The honey acts as a natural preservative and provides the perfect balance of sweetness to the pungent garlic.

4. Fermentation: Seal the jar with a tight-fitting lid and place it in a cool, dark place for about one week. Remember to burp the jar daily to release any built-up gases from the fermentation process.

5. Check and Taste: After a week, open the jar and check the aroma and taste of your Fermented Garlic Honey. The garlic should have mellowed, infusing the honey with its unique flavor profile. If you prefer a stronger garlic taste, let it ferment for a few more days.

6. Storage: Once you've achieved the desired flavor, transfer your Fermented Garlic Honey to the refrigerator. It will keep for several months, although we doubt it will last that long once you start using it in your dishes!