Is there anything better than a jar of homemade sauerkraut gracing your fridge, filled with vibrant colors and packed with probiotics? Our Fermented Golden Kraut with Turmeric is a delicious twist on a classic favorite, adding a touch of sunshine with the power of turmeric. This recipe is not only easy to make but also brings a burst of flavor and health benefits to your table. Let’s dive into creating this golden goodness right in your own kitchen!
**Fermented Golden Kraut With Turmeric**
**Ingredients:**
– 1 medium head of green cabbage
– 2 tablespoons sea salt
– 1 tablespoon turmeric powder
– 1 tablespoon freshly grated ginger
– 1 teaspoon whole black peppercorns
**Instructions:**
1. Start by removing the outer leaves of the cabbage and setting them aside. Cut the cabbage into quarters, remove the core, and thinly slice the cabbage into ribbons.
2. Place the sliced cabbage in a large mixing bowl. Add the sea salt, turmeric powder, ginger, and black peppercorns.
3. Using clean hands, massage the cabbage mixture for about 5-10 minutes until the cabbage starts to release its liquid and becomes wilted. This helps to break down the cabbage and create the brine needed for fermentation.
4. Once the cabbage is juicy and there is a fair amount of liquid in the bowl, pack it tightly into a clean glass jar. Press down firmly to remove any air bubbles.
5. Pour any remaining liquid from the bowl into the jar, making sure the cabbage is fully submerged. If needed, top up with a bit of water to cover the cabbage.
6. Take the reserved outer cabbage leaves and tuck them over the top of the cabbage in the jar. This helps to keep the cabbage submerged under the brine during fermentation.
7. Seal the jar loosely with a lid or a cloth secured with a rubber band. Place the jar in a cool, dark place to ferment for 5-7 days. Check the kraut every day to ensure the cabbage remains submerged and to taste the progress of fermentation.
8. After 5-7 days, taste the kraut to see if it has reached your desired level of tanginess. Once ready, remove the outer cabbage leaves, secure the lid tightly, and store the jar in the refrigerator.
9. Enjoy your Fermented Golden Kraut with Turmeric as a flavorful condiment, a gut-friendly addition to salads, sandwiches, or simply as a tasty snack filled with beneficial probiotics.
Every crunchy bite of this Fermented Golden Kraut with Turmeric is a burst of flavor and health benefits. The combination of tangy cabbage with the warmth of turmeric and ginger creates a harmonious blend that will elevate your dishes and support your gut health. So, why not give this recipe a try and bring a touch of golden goodness into your kitchen? Your taste buds and your gut will thank you!
