Looking for a way to add a zesty kick to your meals? Fermented jalapeño slices are the perfect pantry staple to elevate the flavor of any dish. These tangy and spicy slices are not only delicious but also beneficial for your gut health due to the fermentation process. Plus, they are incredibly easy to make at home! So, roll up your sleeves and let’s get fermenting with this flavorful recipe for Fermented Jalapeño Slices.
**Ingredients:**
– 1 pound fresh jalapeño peppers
– 3 cloves garlic, peeled and smashed
– 1 tablespoon sea salt
– 2 cups filtered water
**Instructions:**
1. Begin by thoroughly washing the jalapeño peppers under cold running water. Pat them dry with a clean kitchen towel.
2. Using a sharp knife, slice the jalapeños into thin rounds. Take care to remove the seeds if you prefer a milder flavor, or leave them in for an extra spicy kick.
3. In a clean glass jar, layer the sliced jalapeños and smashed garlic cloves. Pack them tightly but leave some room at the top of the jar.
4. In a separate bowl, mix the sea salt with filtered water until the salt is completely dissolved.
5. Pour the saltwater mixture over the jalapeños in the jar, ensuring that they are fully submerged. Leave about an inch of space at the top of the jar to allow for the fermentation process.
6. Place a weight, such as a small glass jar filled with water, on top of the jalapeños to keep them submerged in the brine.
7. Cover the jar loosely with a clean cloth or paper towel secured with a rubber band to allow airflow while keeping out dust and insects.
8. Store the jar in a cool, dark place away from direct sunlight. Check the jalapeños every day to release any built-up gases by slightly loosening the lid.
9. Let the jalapeños ferment for 1 to 2 weeks, tasting them periodically to achieve your desired level of tanginess.
10. Once the jalapeños reach your preferred taste, seal the jar with a tight-fitting lid and store it in the refrigerator. The flavors will continue to develop over time.
These Fermented Jalapeño Slices are the perfect addition to tacos, sandwiches, salads, and more. The tangy and spicy flavor profile will enhance your favorite dishes and provide a burst of heat that will keep you coming back for more. Enjoy experimenting with different peppers and spices to create your own custom fermented creations.
So, next time you’re looking to spice up your meals, don’t forget about the power of fermentation. With just a few simple ingredients and a bit of patience, you can create a jar of delicious Fermented Jalapeño Slices that will become a staple in your kitchen.
