Fermented Kiwi Hot Sauce
Get ready to add a burst of flavor to your meals with our delicious Fermented Kiwi Hot Sauce recipe! This unique twist on a classic condiment will bring a tropical zing to your dishes, perfect for adding a touch of heat and tanginess. All-natural and packed with probiotics, this homemade hot sauce is not only tasty but also good for your gut health. Let's dive into the recipe and elevate your culinary creations with a touch of homemade goodness!
Ingredients
Instructions
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In a clean glass jar, combine the chopped kiwis, minced garlic, and chopped red jalapeno peppers.
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In a separate bowl, mix the water, honey, and sea salt until well combined. Pour this mixture over the fruit and pepper mixture in the glass jar.
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Using a clean spoon or spatula, gently press down on the ingredients to release any air bubbles and ensure they are fully submerged in the liquid.
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Cover the jar with a clean cloth or paper towel secured with a rubber band to allow air circulation while keeping out dust and insects.
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Place the jar in a cool, dark place, away from direct sunlight, and let it ferment for 3-5 days. Check the hot sauce daily, pressing down on the ingredients to release any trapped gases.
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Taste the hot sauce after 3 days to check the level of fermentation. If it has reached your desired flavor, transfer the jar to the refrigerator to slow down the fermentation process.
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After refrigeration, blend the fermented mixture until smooth using a blender or food processor.
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For a smoother consistency, you can strain the hot sauce through a fine-mesh sieve or a piece of cheesecloth. Discard any solids left behind.
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Transfer the strained hot sauce to a clean glass bottle or jar, and store it in the refrigerator for up to a month. Enjoy drizzling this zesty condiment on your favorite dishes!
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 120 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1180 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 20 g
- Protein
- 2 g
Enhance your meals with a kick of tropical goodness by making this Fermented Kiwi Hot Sauce. Experiment with different levels of spiciness by adjusting the amount of jalapeno peppers or adding other herbs and spices to personalize your sauce. Whether you drizzle it over tacos, grilled meats, or salads, this homemade hot sauce will elevate your culinary creations to new heights. Gather your ingredients and get ready to savor the fantastic flavors of this easy-to-make condiment. Cheers to homemade goodness!