Fermented Lemongrass Kombucha
Whether you're a kombucha aficionado or just starting to explore the world of fermented beverages, this recipe is a must-try for anyone looking to infuse their kombucha with a delightful twist of lemongrass. Fermented Lemongrass Kombucha combines the tangy, probiotic-rich benefits of traditional kombucha with the zesty, refreshing aroma of lemongrass. This homemade concoction is perfect for those who enjoy experimenting with flavor variations in their fermented drinks. Let's dive into the creation of this unique and invigorating Fermented Lemongrass Kombucha.
Ingredients
Instructions
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Boil 4 cups of water and steep the tea bags for about 10-15 minutes. Remove the tea bags and stir in the sugar until completely dissolved. Let the sweetened tea cool to room temperature.
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Remove the tough outer layers of the lemongrass stalk and bruise it by lightly crushing it with the back of a knife to release the aromatic oils.
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In a clean, large glass jar, combine the tea base, lemongrass stalk, starter tea, and the SCOBY. Add enough filtered water to fill the jar, leaving some space at the top.
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Cover the jar with a clean cloth or coffee filter secured with a rubber band to allow airflow while keeping out contaminants. Place the jar in a warm, dark spot away from direct sunlight and let it ferment for 7-10 days. Taste periodically to check for desired tanginess.
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Optional second fermentation: Remove the lemongrass and SCOBY. Bottle the kombucha in airtight containers and let it ferment for 2-3 days to enhance carbonation. Optionally add more lemongrass for stronger flavor.
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Refrigerate the kombucha after second fermentation to halt fermentation. Serve chilled over ice, garnished with a fresh lemongrass stalk.
Nutrition Facts
Serving size: 1 cup (240 ml)- Calories
- 30 kcal
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0.2 g
- Sugars
- 7 g
- Protein
- 0 g
By infusing the classic kombucha recipe with the bright and citrusy essence of lemongrass, you've created a delightful and revitalizing beverage that not only nourishes your gut but also tantalizes your taste buds. The Fermented Lemongrass Kombucha is a testament to the endless possibilities of homemade fermented drinks, offering a burst of freshness and aroma in every sip. Experiment with different flavor combinations and make each batch a unique reflection of your creative culinary spirit. Cheers to a healthier gut and a happier palate with your very own Fermented Lemongrass Kombucha!