Fermented Pickled Garlic Cloves
Are you a garlic lover looking to add a zesty tang to your meals? Look no further than our delightful recipe for Fermented Pickled Garlic Cloves. These flavorful morsels will elevate any dish with their punchy flavor and health benefits. Easy to make and perfect for preserving the fresh garlic taste, these pickled cloves are a must-have in your pantry. So, let's dive into creating this tasty treat!
Ingredients
Instructions
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Start by sanitizing a quart-sized glass jar and its lid in hot, soapy water. Rinse them thoroughly and allow to air dry.
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In a saucepan, bring water and sea salt to a boil. Stir until the salt is completely dissolved. Remove from heat and let the brine cool to room temperature.
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Place the peeled garlic cloves, black peppercorns, red pepper flakes, dill sprigs, and bay leaves into the sanitized glass jar.
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Pour the cooled brine over the garlic cloves, ensuring they are fully submerged. Leave about an inch of headspace at the top of the jar.
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Place a small, clean glass weight or a cabbage leaf on top of the garlic cloves to keep them submerged in the brine. This prevents mold formation during the fermentation process.
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Close the jar tightly with the lid, but not too tight. The garlic needs room to breathe during fermentation.
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Store the jar in a cool, dark place, away from direct sunlight. Let it ferment for 2-3 weeks, checking every few days to release any built-up gases by slightly loosening the lid.
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After 2-3 weeks, your fermented pickled garlic cloves are ready! Taste one to ensure it has reached the desired level of tanginess. If not, you can let it ferment longer for a stronger flavor.
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Once ready, store the jar in the refrigerator. The pickled garlic cloves will continue to develop flavor over time, lasting for several months if kept refrigerated.
Nutrition Facts
Serving size: 1 garlic clove- Calories
- 50 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 11 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 2 g
So, there you have it – a simple and tasty recipe for Fermented Pickled Garlic Cloves that will add a burst of flavor to your favorite dishes. These cloves are versatile and can be enjoyed straight from the jar, tossed in salads, or as a zesty addition to your charcuterie board. Get creative with how you use these pickled delights and impress your family and friends with your culinary skills!