Fermented Red Onion Marmalade
Looking to add a burst of tangy flavor to your dishes? Our Fermented Red Onion Marmalade is the perfect way to elevate your meals with a touch of sweet and sour goodness. This recipe takes a classic condiment to the next level by incorporating the tangy, umami-rich flavors of fermented red onions. Whether you spread it on a sandwich, dollop it on cheese platters, or use it as a glaze for meats, this versatile marmalade is sure to become a staple in your kitchen.
Ingredients
Instructions
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In a non-reactive bowl, combine the thinly sliced red onions and sugar. Toss gently to coat the onions evenly with the sugar.
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Let the onions sit at room temperature for about 30 minutes. This will help draw out the natural juices from the onions.
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After 30 minutes, add the apple cider vinegar and salt to the bowl and stir well to combine.
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Cover the bowl and let it sit at room temperature for 24 hours to ferment.
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Transfer the mixture to a saucepan and simmer over medium heat for 20-30 minutes until thickened.
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Let the marmalade cool to room temperature, then transfer to a jar and refrigerate.
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Enjoy the marmalade as a condiment or in recipes.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 210 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 596 mg
- Total Carbohydrate
- 50.8 g
- Dietary Fiber
- 2.4 g
- Sugars
- 41.6 g
- Protein
- 1.2 g
**Enjoy experimenting with this Fermented Red Onion Marmalade and discover how it can transform your everyday meals into culinary delights. The complexity of flavors that develop during the fermentation process will surprise and delight your taste buds, making this marmalade a must-have in your kitchen arsenal. Embrace the art of fermentation and elevate your cooking with this simple yet flavorful recipe!**