If you’re looking to add a burst of flavor to your meals, look no further than our delicious Fermented Roasted Pepper Relish recipe. This recipe is a fantastic way to elevate your dishes with a tangy and slightly spicy kick. Fermented foods are not only flavorful but also great for your gut health, making this relish a win-win addition to your kitchen repertoire.
**Fermented Roasted Pepper Relish**
**Ingredients:**
– 3 large red bell peppers
– 2 large yellow bell peppers
– 2 large orange bell peppers
– 1 medium red onion, finely chopped
– 4 cloves of garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp red pepper flakes (optional)
– 1 tbsp honey
– 1/4 cup apple cider vinegar
– 1/4 cup water
**Instructions:**
1. **Roast the Peppers:**
Preheat your oven to 400°F (200°C). Place the whole bell peppers on a baking sheet and roast in the oven for about 25-30 minutes, turning them halfway through, until the skins are charred and blistered. Once done, remove from the oven and let them cool slightly.
2. **Prepare the Relish:**
Peel off the charred skin of the peppers, remove the stems, seeds, and membranes, and dice them into small pieces. In a large mixing bowl, combine the diced peppers, chopped red onion, minced garlic, salt, black pepper, and optional red pepper flakes.
3. **Create the Brine:**
In a separate bowl, mix the honey, apple cider vinegar, and water until well combined. Pour this brine over the pepper mixture in the large bowl.
4. **Ferment the Relish:**
Transfer the mixture into a clean, sterilized glass jar. Make sure to press down the mixture so the brine covers the top of the vegetables. Leave about an inch of space at the top of the jar. Seal the jar loosely with a lid.
5. **Fermentation Process:**
Place the sealed jar in a cool, dark place, away from direct sunlight, for 3-5 days. Remember to burp the jar daily to release any built-up gases. The longer you ferment, the tangier it will become. Taste the relish occasionally to monitor the flavor development.
6. **Enjoy the Relish:**
Once the relish reaches your desired level of tanginess, store it in the refrigerator to slow down the fermentation process. Your Fermented Roasted Pepper Relish is now ready to be enjoyed as a condiment with sandwiches, grilled meats, salads, or even as a topping for tacos. It’s a versatile and flavorful addition to any dish!
With its vibrant colors, zesty flavor, and gut-friendly benefits, this Fermented Roasted Pepper Relish will become a staple in your kitchen. Experiment with different types of bell peppers or spice levels to tailor it to your taste preferences. Get creative and enjoy the delicious results of your fermentation adventure!
