Fermented Sweet Beet Relish

Instructions

1. In a large mixing bowl, combine the grated beets, chopped red onion, sea salt, and honey. Mix well until the ingredients are thoroughly combined.

2. Let the mixture sit for about 10-15 minutes to allow the salt to draw out the moisture from the beets and onions.

3. After 15 minutes, add the apple cider vinegar, mustard seeds, and black pepper to the bowl. Stir everything together until all the flavors are evenly distributed.

4. Transfer the mixture to a clean glass jar, pressing it down firmly to remove any air bubbles. Leave about an inch of space at the top of the jar.

5. Cover the jar with a clean cloth secured with a rubber band or a lid with an airlock. This will allow gases to escape during the fermentation process.

6. Place the jar in a cool, dark place, away from direct sunlight, and let it ferment for 3-5 days. Remember to press down on the mixture each day to ensure that the vegetables remain submerged in the liquid.

7. Check the relish daily to monitor the fermentation process. It should start developing a tangy flavor and slightly bubbly appearance.

8. Once the relish has reached your desired level of fermentation, transfer the jar to the refrigerator to slow down the fermentation process. The relish will continue to develop its flavors in the fridge.

9. Enjoy your homemade Fermented Sweet Beet Relish as a delightful accompaniment to your favorite dishes! It's perfect with sandwiches, grilled meats, or as a condiment on a cheese board.