Fermented Sweet Potato Mash

Instructions

1. Prep the Sweet Potatoes: Start by washing the sweet potatoes thoroughly under running water. Peel the sweet potatoes and cut them into small cubes for faster cooking.

2. Boil the Sweet Potatoes: Place the sweet potato cubes in a pot of water and bring it to a boil. Cook the sweet potatoes until they are fork-tender, usually about 15-20 minutes.

3. Mash the Sweet Potatoes: Once the sweet potatoes are cooked, drain them well. Transfer the cooked sweet potatoes to a mixing bowl and mash them using a potato masher or a fork until you achieve a smooth consistency.

4. Add Flavors: To enhance the flavor profile of the sweet potato mash, add sea salt, ground cinnamon, and nutmeg. Mix well to ensure the spices are evenly distributed throughout the mash.

5. Incorporate Whey or Brine: Introduce whey or the brine from fermented vegetables into the sweet potato mash. This step is crucial for the fermentation process and adds a tangy depth of flavor to the dish.

6. Ferment the Mash: Transfer the flavored sweet potato mash into a clean, glass jar or a fermentation crock. Ensure that the mash is packed tightly to remove any air pockets. Press down gently with a clean spoon.

7. Fermentation Process: Cover the jar or crock with a clean cloth or a lid that allows air to escape while keeping out contaminants. Let the sweet potato mash ferment at room temperature for 2-3 days, depending on your desired level of fermentation.

8. Check for Fermentation: During the fermentation process, you may notice small bubbles forming in the mash. This is a sign that the beneficial bacteria are actively fermenting the sweet potatoes.

9. Enjoy the Fermented Sweet Potato Mash: Once the fermentation period is complete, taste the sweet potato mash to ensure it has developed the desired level of tanginess. Serve the fermented sweet potato mash as a side dish or incorporate it into your favorite recipes.