Feta And Tomato Stuffed Bell Peppers

Feta And Tomato Stuffed Bell Peppers

Tired of the same old dinner routine? Try this delightful Feta and Tomato Stuffed Bell Peppers recipe to add a burst of Mediterranean flavors to your table. These colorful bell peppers filled with a delicious mixture of feta cheese, juicy tomatoes, and fragrant herbs are a perfect choice for a cozy dinner at home or a gathering with friends and family.

Feta And Tomato Stuffed Bell Peppers
  • Prep 15 min
  • Cook 45 min
  • Total 60 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Dinner
Vegetarian stuffed bell peppers feta cheese tomatoes Mediterranean vegetarian baked peppers easy dinner

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.

  2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers under cold water and pat them dry with paper towels.

  3. In a mixing bowl, combine the crumbled feta cheese, diced tomatoes, chopped parsley, minced garlic, dried oregano, salt, and pepper. Mix well to combine all the flavors.

  4. Stuff each bell pepper with the feta and tomato mixture, pressing gently to fill the peppers evenly.

  5. Place the stuffed bell peppers in the prepared baking dish and drizzle them with olive oil.

  6. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.

  7. Remove the foil and bake for an additional 10-15 minutes, or until the tops of the peppers are slightly charred and the filling is bubbly.

  8. Once ready, take the stuffed bell peppers out of the oven and let them cool for a few minutes before serving.

  9. Serve the Feta and Tomato Stuffed Bell Peppers warm as a main dish or a side along with a fresh green salad or crusty bread.

Nutrition Facts

Serving size: 1 stuffed bell pepper
Calories
220 kcal
Total Fat
15 g
Saturated Fat
6 g
Cholesterol
25 mg
Sodium
550 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Sugars
6 g
Protein
8 g

These Feta and Tomato Stuffed Bell Peppers are a delightful combination of flavors and textures that will impress your guests and delight your taste buds. The creamy feta cheese pairs perfectly with the juicy tomatoes and aromatic herbs, creating a Mediterranean-inspired dish that is both satisfying and flavorful. Whether you are looking for a tasty vegetarian option or simply want to add more veggies to your meals, these stuffed bell peppers are sure to become a favorite in your recipe rotation. Enjoy the process of preparing and savoring this delicious dish in the comfort of your home.

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