Filet Mignon With Rum Butter
If you're looking to impress your guests with a delicious and luxurious dish that's sure to elevate any dining experience, then look no further than this exquisite Filet Mignon With Rum Butter recipe. Perfect for a special occasion or a cozy date night at home, this dish combines the tender juiciness of filet mignon with the rich flavors of rum-infused butter for a mouthwatering combination that's bound to delight your taste buds.
Ingredients
Instructions
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Take the filet mignon steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
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Combine softened butter, dark rum, Worcestershire sauce, minced garlic, salt, and black pepper in a small bowl. Set aside.
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Preheat grill or grill pan over medium-high heat.
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Season filet mignon steaks with salt and black pepper on both sides.
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Cook steaks on the hot grill for about 4-5 minutes on each side for medium-rare doneness.
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Add rum butter on top of each steak about a minute before they are done.
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Remove steaks from the grill and let them rest for a few minutes.
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Serve hot, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 filet mignon steak with rum butter- Calories
- 550 kcal
- Total Fat
- 42 g
- Saturated Fat
- 23 g
- Cholesterol
- 160 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 0 g
- Protein
- 40 g
Pair this indulgent dish with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal that will leave your guests raving about your culinary skills. Whether you're celebrating a special occasion or simply treating yourself to a gourmet dinner at home, this Filet Mignon With Rum Butter recipe is sure to become a favorite in your repertoire.