Filipino Breaded Pork Chop

Filipino Breaded Pork Chop

By CozyDelicious

Looking to add a delicious and comforting dish to your recipe repertoire? Look no further than our Filipino Breaded Pork Chop recipe! This hearty and flavorful dish combines tender pork chops with a crispy, golden-brown coating infused with a blend of savory and aromatic spices. Perfect for a cozy family dinner or a special weekend meal, this recipe is sure to become a new favorite in your kitchen.

  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Filipino
  • Category Main Course
Non-Vegetarian Filipino Breaded Pork Chop Pork Chop Recipe Filipino Cuisine Breaded Pork Chops

Ingredients

Instructions

  1. Prepare the Pork Chops: Start by seasoning the pork chops with salt and pepper on both sides. This will help enhance the flavor of the meat.

  2. Set Up Breading Station: In three separate bowls, place the flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third bowl.

  3. Coat the Pork Chops: Take each pork chop and dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the pork chop in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the meat.

  4. Heat the Oil: In a large skillet, heat cooking oil over medium-high heat. Make sure the oil is hot before adding the pork chops to ensure a crispy crust.

  5. Fry the Pork Chops: Carefully add the breaded pork chops to the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry the pork chops for about 4-5 minutes on each side, or until the coating is golden brown and the pork is cooked through.

  6. Drain and Serve: Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil. Serve the Filipino Breaded Pork Chops hot and crispy alongside your favorite sides such as steamed rice, vegetables, or a fresh salad.

Nutrition Facts

Serving size: 1 pork chop
Calories
450 kcal
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
150 mg
Sodium
600 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
2 g
Protein
35 g

Enjoy these delightful Filipino Breaded Pork Chops with your loved ones and revel in the delicious flavors and textures of this comforting dish. Whether it's a casual weeknight dinner or a special occasion, these pork chops are sure to impress with their crispy exterior and tender interior. Add this recipe to your collection and bring a taste of Filipino-inspired cuisine to your table. Happy cooking!