Filipino Egg Pie Recipe Foxy Folksy
Egg pies are a delicious and comforting treat that can be enjoyed any time of day – for breakfast, as a snack, or even as a dessert! Today, we're going to introduce you to a delightful Filipino Egg Pie recipe from the Foxy Folksy kitchen. This recipe is a wonderful blend of creamy custard filling nestled in a flaky pie crust, creating a delightful symphony of flavors and textures that are sure to impress your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Place the pie crust in a 9-inch pie dish and flute the edges decoratively. You can also use a store-bought pie crust if you prefer.
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In a large mixing bowl, crack the eggs and beat them lightly with a whisk. Add the sweetened condensed milk, evaporated milk, vanilla extract, sugar, salt, melted butter, and flour. Whisk until all the ingredients are well combined and the mixture is smooth.
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Carefully pour the custard mixture into the prepared pie crust. Make sure to leave a little space at the top to prevent spills while baking.
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Bake the egg pie in the preheated oven for about 45-50 minutes, or until the custard is set and the top is golden brown. To check if it's done, insert a toothpick into the center of the pie – it should come out clean.
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Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it cool completely before slicing and serving. This allows the custard to set and ensures you get clean slices.
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Slice the Filipino Egg Pie into wedges and serve it warm or at room temperature. You can enjoy it on its own or with a cup of coffee or tea for a delightful snack or dessert.
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Store any leftovers in an airtight container in the refrigerator. The Filipino Egg Pie can be enjoyed cold or reheated slightly in the oven for a comforting treat anytime.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 140 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 0.5 g
- Sugars
- 25 g
- Protein
- 8 g
Foxy Folksy's Filipino Egg Pie recipe is a true delight for anyone who loves the combination of sweet and creamy flavors in a flaky pie crust. Whether you serve it at a family gathering, a special occasion, or simply as a way to treat yourself, this recipe is sure to become a favorite in your household. So, go ahead and bake up a batch of this delicious pie to enjoy with your loved ones – it's a taste of home that's hard to resist!