Filipino Empanada Recipe The Flying Couponer
If you're a fan of international cuisine, then you're in for a treat with our delicious Filipino Empanada recipe. These crispy and flavorful snacks are perfect for a cozy night in or for entertaining guests. Bursting with a savory filling, these empanadas are sure to become a family favorite. Let's dive into this simple and tasty recipe that will transport your taste buds to the Philippines.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, cold water, vegetable oil, and salt. Knead until smooth, cover, and let rest for 30 minutes.
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Cook ground pork in a skillet, add onions, garlic, potatoes, carrots, green peas, raisins, soy sauce, salt, and pepper. Cook until tender, then let cool.
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Preheat oil for frying.
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Divide dough, roll out into circles, place filling, fold, seal, and fry until golden brown.
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Drain excess oil on paper towels and serve hot.
Nutrition Facts
Serving size: 1 empanada- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 12 g
Indulge in the warm flavors of this Filipino classic and impress your family and friends with your culinary skills. You'll find yourself making these tasty empanadas time and time again for any occasion. Let the irresistible aroma fill your kitchen as you bring a taste of the Philippines right to your own home with these homemade empanadas.