Filipino Meat Loaf
In Filipino cuisine, comfort food is king, and what could be more comforting than a savory and flavorful meatloaf? This Filipino Meat Loaf recipe takes a traditional favorite and infuses it with the rich and aromatic flavors of the Philippines. Perfect for a cozy family dinner or a special gathering, this dish is sure to satisfy and impress. Let's dive into the details and create a delicious meal that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray.
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In a large mixing bowl, combine the ground beef and ground pork. Mix well to ensure even distribution of the meats.
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In a small bowl, combine the bread crumbs and milk. Let it sit for a few minutes until the bread crumbs absorb the milk and soften.
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Add the soaked bread crumbs to the meat mixture, along with the chopped onion, minced garlic, soy sauce, eggs, ketchup, raisins, and grated cheddar cheese.
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Season the mixture with salt and pepper, then mix everything together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
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Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf shape with your hands.
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Place the halved boiled eggs on top of the meatloaf, pressing them gently into the mixture for an added visual appeal.
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Bake the meatloaf in the preheated oven for 1 to 1.5 hours, or until cooked through and golden brown on top. To ensure doneness, insert a meat thermometer into the center of the meatloaf; it should read 160°F (71°C).
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Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute, making for a juicier and more flavorful meatloaf.
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Serve the Filipino Meat Loaf warm, sliced into thick pieces. Pair it with steamed rice, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 slice of meatloaf- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 25 g
This Filipino Meat Loaf is a delightful fusion of hearty meatloaf flavors with the unique and vibrant taste of Filipino cuisine. The combination of sweet raisins, tangy soy sauce, and creamy cheese makes this dish a true standout on the dinner table. Whether you're a fan of traditional meatloaf or looking to try something new, this recipe is sure to become a family favorite. Enjoy the cozy comfort and delicious taste of Filipino Meat Loaf with your loved ones on any occasion.