Filo Chicken Packets

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.

3. Add the diced onion and minced garlic to the skillet with the chicken. Sauté until the onions are translucent and fragrant, about 2-3 minutes.

4. Toss in the baby spinach leaves and cook until they are wilted. Season with salt, pepper, and dried oregano.

5. Remove the skillet from the heat and stir in the crumbled feta cheese, allowing it to slightly melt into the mixture. Set the filling aside.

6. Place one sheet of filo pastry on a clean surface and lightly brush it with melted butter. Repeat this process with 3 more sheets, stacking them on top of each other.

7. Cut the stacked filo sheets into 4 equal squares. Spoon a generous portion of the chicken filling into the center of each square.

8. Fold the corners of the filo squares over the filling to create a neat packet. Brush the tops with more melted butter to help seal them.

9. Transfer the prepared filo chicken packets to the lined baking sheet.

10. Bake in the preheated oven for 20-25 minutes, or until the filo pastry is golden brown and crispy.

11. Remove from the oven and let the Filo Chicken Packets rest for a few minutes before serving.