With summer just around the corner, it’s time to fire up the grill and bring some sizzle to your outdoor gatherings. If you’re looking to add some excitement to your barbecue menu, then you’ll love our Firecracker Barbecue Pork recipe. Bursting with flavors that will make your taste buds dance, this dish is the perfect combination of sweet, smoky, and spicy. Whether you’re hosting a backyard cookout or simply craving a delicious meal, Firecracker Barbecue Pork is sure to be a hit!
**Firecracker Barbecue Pork**
**Ingredients:**
– 2 lbs pork tenderloin
– 1 cup barbecue sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon dried crushed red pepper
– Salt and black pepper to taste
– Green onions, chopped, for garnish
**Instructions:**
1. Begin by preparing the marinade. In a mixing bowl, combine the barbecue sauce, honey, soy sauce, minced garlic, crushed red pepper, salt, and black pepper. Whisk the ingredients together until well combined.
2. Trim any excess fat from the pork tenderloin and place it in a large resealable plastic bag. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
3. Preheat your grill to medium-high heat. Remove the marinated pork from the refrigerator and let it sit at room temperature for about 15 minutes.
4. Carefully oil the grill grates to prevent sticking. Place the pork tenderloin on the grill and discard the remaining marinade. Cook the pork for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Remember to baste the pork with extra barbecue sauce during the last few minutes of grilling.
5. Once the pork is cooked to your desired doneness, remove it from the grill and transfer it to a cutting board. Loosely tent the meat with foil and let it rest for 5-10 minutes to allow the juices to redistribute.
6. Slice the pork tenderloin into 1/2-inch thick pieces and arrange them on a serving platter. Garnish with chopped green onions for a pop of color.
7. Serve the Firecracker Barbecue Pork alongside your favorite summer sides, such as corn on the cob, coleslaw, or grilled vegetables. This dish pairs wonderfully with a refreshing glass of iced tea or a cold beer.
Firecracker Barbecue Pork is a crowd-pleaser that will elevate any barbecue or summer gathering. Don’t be surprised if your guests ask for seconds – the irresistible combination of sweet and spicy flavors is simply irresistible. So, fire up the grill, get ready to impress, and enjoy the fireworks of flavor with this delicious recipe!
