First Birthday Cake Gluten Free
Celebrating your little one's first birthday is a joyous occasion! Watching them grow and thrive in their first year is truly something to celebrate. And what's a birthday without a cake? For those looking to make a special treat that accommodates dietary restrictions, this gluten-free first birthday cake recipe is a wonderful option. Packed with wholesome ingredients and love, this cake is sure to be a hit with both the birthday kid and the adult guests. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and dust with gluten-free flour.
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In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or a stand mixer.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Fold in the unsweetened applesauce and mashed bananas until completely incorporated into the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, you can either frost the cake with your favorite gluten-free frosting or leave it plain for a simpler option. Decorate the top with fresh fruit or edible flowers for a special touch.
Nutrition Facts
Serving size: 1 slice (1/12 of the cake)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 5 g
If you choose to make this cake ahead of time, store it covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Just be sure to bring it to room temperature before serving for the best taste and texture.