Do you love the fresh flavors of seafood dishes but need to stick to a gluten-free diet? Look no further! This delicious gluten-free recipe for “Zesty Lemon Herb Grilled Salmon” is a perfect choice for a light and flavorful meal that’s easy to make at home. Packed with zesty lemon and aromatic herbs, this dish is sure to become a favorite in your recipe collection. Let’s get cooking!
Zesty Lemon Herb Grilled Salmon
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 lemon, juiced and zested
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by preheating your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
3. Place the salmon fillets on a large piece of aluminum foil. Pour the lemon herb mixture over the salmon, making sure to coat each fillet evenly.
4. Fold the aluminum foil over the salmon to create a packet, ensuring it is well sealed.
5. Place the foil packet on the preheated grill and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Carefully open the foil packet, garnish the salmon with fresh chopped parsley, and serve hot.
This Zesty Lemon Herb Grilled Salmon recipe is not only gluten-free but also a fantastic option for a quick and healthy meal. The combination of zesty lemon, aromatic herbs, and perfectly grilled salmon creates a dish that is both nutritious and bursting with flavor. Serve it alongside a fresh green salad or some roasted vegetables for a well-rounded and satisfying dinner option. Enjoy the simplicity and deliciousness of this gluten-free recipe in the comfort of your own home. Happy cooking!
