Fish And Tomato Pasta
Looking for a simple yet flavorful dish to add to your weekly dinner rotation? Look no further than this delightful Fish and Tomato Pasta recipe! Packed with fresh ingredients and easy to make, this dish is perfect for a cozy night in or when you want something light and satisfying. Let's dive into how to create this delicious meal that's sure to become a household favorite.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
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Add the bite-sized fish pieces to the skillet and cook until they are just cooked through, about 3-4 minutes per side. Be careful not to overcook the fish.
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Stir in the diced tomatoes (with their juices) and chicken or vegetable broth. Season with dried oregano, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer and let it cook for another 5-7 minutes to allow the flavors to meld.
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Add the cooked pasta to the skillet and toss everything together gently, ensuring the pasta is well coated with the sauce.
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Serve the Fish and Tomato Pasta hot, garnished with chopped fresh basil leaves and a sprinkle of grated Parmesan cheese on top.
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Enjoy your delicious meal with your favorite crusty bread or a side salad!
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 60 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Remember, cooking is all about having fun in the kitchen and creating meals that bring joy to your table. So, gather your ingredients, put on some music, and let the aroma of this savory Fish and Tomato Pasta dish fill your home with warmth and comfort. Happy cooking!