Fish Cake With Hake
If you're looking for a delightful seafood dish that's both flavorful and easy to make, then you're in for a treat with our Fish Cake with Hake recipe. This recipe combines the delicate taste of hake with a medley of herbs and spices to create a dish that's perfect for a cozy dinner at home or even a special gathering with friends. These fish cakes are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.
Ingredients
Instructions
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In a large mixing bowl, combine the flaked hake, mashed potatoes, breadcrumbs, beaten egg, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Using your hands, shape the mixture into patties of your desired size. Ensure the patties are firmly packed to prevent them from falling apart during cooking.
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Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the fish cakes in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
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Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping the cakes to avoid breaking them.
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Once the fish cakes are cooked through and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the fish cakes hot, garnished with fresh parsley and a squeeze of lemon juice for an extra burst of flavor. These fish cakes can be enjoyed on their own or paired with a side salad or some tartar sauce for dipping.
Nutrition Facts
Serving size: 1 fish cake- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 120 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 25 g
These Fish Cakes with Hake are a wonderful way to incorporate more seafood into your diet while delighting your taste buds with a satisfying meal. Whether you're a seafood enthusiast or looking to try something new, this recipe is sure to become a favorite in your home. Enjoy the crispy exterior and tender interior of these flavorful fish cakes for a meal that's both comforting and delicious.