Fishy Pasta
Are you looking for a delicious yet easy-to-prepare dish that will surely impress your family and guests? Look no further than our delightful recipe for Fishy Pasta. This delightful and flavorful pasta dish features tender flakes of fish, tossed in a creamy lemon sauce with a touch of herbs and garlic, all served over perfectly cooked pasta. This recipe is perfect for a cozy dinner at home, or even for entertaining friends. Let's dive right in and learn how to create this mouthwatering Fishy Pasta!
Ingredients
Instructions
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Cook the pasta until al dente. Reserve 1/2 cup of pasta water.
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Sauté garlic, cook fish, set aside.
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Simmer broth, add cream, lemon zest, juice, oregano, salt, and pepper.
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Add fish, simmer, adjust consistency with pasta water.
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Toss in cooked pasta.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 16 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 30 g
Enjoy the delightful combination of tender fish, creamy lemon sauce, and perfectly cooked pasta with this easy-to-follow Fishy Pasta recipe. Whether you're cooking for a weeknight dinner or a special occasion, this dish is sure to be a hit with everyone at the table. So why wait? Whip up a batch of this delicious pasta and prepare to be amazed by the incredible flavors and textures that come together in every bite. Happy cooking!