Five Can Chili
When the days turn colder and you want a warm, hearty meal that's easy to prepare, look no further than this comforting Five Can Chili recipe. Perfect for cozy evenings in or weekend gatherings with loved ones, this chili is a delicious crowd-pleaser that requires minimal effort. Packed with flavor and wholesome ingredients, this recipe is sure to become a go-to favorite in your household.
Ingredients
Instructions
-
In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat from the meat.
-
Add the diced onion and minced garlic to the pot with the cooked meat. Cook for 2-3 minutes until the onion is soft and translucent.
-
Sprinkle the chili powder and cumin over the meat and vegetable mixture. Stir well to coat everything in the spices.
-
Add the drained kidney beans, black beans, corn, crushed tomatoes, and diced green chilies to the pot. Stir to combine all the ingredients.
-
Bring the chili to a gentle simmer over low heat. Cover the pot with a lid and let it simmer for at least 20-30 minutes to allow the flavors to meld together.
-
Taste the chili and season with salt and pepper as needed. Adjust the seasoning according to your preferences.
-
Serve the Five Can Chili hot in bowls, garnished with your favorite toppings such as shredded cheese, green onions, sour cream, or chopped cilantro.
Nutrition Facts
Serving size: 1 serving (approx. 1 cup)- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 70 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 28 g
Warm, hearty, and satisfying, this Five Can Chili is a delicious way to bring everyone together around the table. So gather your loved ones, ladle out generous portions of this flavorful chili, and enjoy the cozy comfort it brings to your home.