Name: Flammkuchen Recipe Alsatian German Pizza 2
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 Flammkuchen
Cuisine: Alsatian
Ingredients: 1 prepared pizza dough or flatbread; 1 cup crème fraîche; 1 red onion, thinly sliced; 6 slices of bacon, chopped; 1 cup shredded Gruyère cheese; Freshly ground black pepper, to taste; Chopped fresh chives, for garnish

By CozyDelicious January 6, 2017

Looking to add a touch of Alsatian charm to your homemade pizza night? Then you'll love this Flammkuchen recipe, also known as Alsatian German Pizza 2. This delightful variation of traditional pizza transforms your dinner table into a cozy café in Alsace, France. With its thin, crispy crust and creamy toppings, Flammkuchen offers a delicious blend of flavors that will surely impress your family and friends. Let's get started on creating this mouthwatering dish!

Prep 20 min
Cook 15 min
Total 35 min
Yield 1 Flammkuchen
Cuisine Alsatian
Category Pizza

Non-Vegetarian Flammkuchen Alsatian German Pizza Pizza Crispy Crust Creamy Toppings Gruyère Cheese Bacon Red Onion Chives

Ingredients

1 prepared pizza dough or flatbread
1 cup crème fraîche
1 red onion, thinly sliced
6 slices of bacon, chopped
1 cup shredded Gruyère cheese
Freshly ground black pepper, to taste
Chopped fresh chives, for garnish

Instructions

Preheat your oven to 450°F (230°C) and place a pizza stone on the center rack to heat up.
Roll out the prepared pizza dough or flatbread on a lightly floured surface to your desired thickness. Place the dough on a piece of parchment paper for easy transfer to the hot pizza stone.
In a small bowl, mix the crème fraîche until smooth. Spread the crème fraîche evenly over the pizza dough, leaving a small border around the edges.
Scatter the thinly sliced red onions over the crème fraîche, followed by the chopped bacon pieces.
Sprinkle the shredded Gruyère cheese generously over the top of the pizza. Add a twist of freshly ground black pepper for extra flavor.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone in the oven. Bake for about 12-15 minutes or until the crust is crispy, the cheese is melted, and the edges are golden brown.
Once baked to perfection, remove the Flammkuchen from the oven and let it cool slightly.
Garnish your Flammkuchen with freshly chopped chives for a pop of color and added freshness.
Slice your Flammkuchen into wedges or squares and serve hot. Enjoy the delightful mix of flavors and textures in each bite!

Nutrition Facts

Serving size: 1 slice (1/8 of the Flammkuchen)

Calories: 350 kcal
Total Fat: 20 g
Saturated Fat: 10 g
Cholesterol: 50 mg
Sodium: 600 mg
Total Carbohydrate: 30 g
Dietary Fiber: 2 g
Sugars: 3 g
Protein: 15 g

Whether you're looking to expand your culinary horizons or simply craving a comforting meal, this Flammkuchen recipe is sure to become a favorite in your home. Try it out for your next dinner gathering and watch as your guests rave about the flavors of this Alsatian delight!