Flank Steak With Peanut Sauce
If you're looking for a delicious and impressive dish that's sure to impress your family and friends, look no further than this mouthwatering recipe for Flank Steak With Peanut Sauce. Tender grilled steak paired with a creamy and flavorful peanut sauce creates a perfect harmony of flavors that will have everyone coming back for more. Perfect for a cozy family dinner or entertaining guests, this recipe is sure to become a favorite in your repertoire.
Ingredients
Instructions
-
In a bowl, whisk together soy sauce, rice vinegar, honey, garlic, and grated ginger to create a marinade. Place the flank steak in a shallow dish and pour the marinade over it, turning to coat. Cover and refrigerate for at least 2 hours, or preferably overnight to let the flavors meld.
-
Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Season the steak with salt and pepper on both sides.
-
Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 130°F (54°C) on a meat thermometer.
-
While the steak is grilling, prepare the peanut sauce by combining peanut butter, sesame oil, and sliced green onions in a small saucepan over low heat. Stir continuously until the sauce is smooth and heated through. If the sauce is too thick, you can thin it out with a little water.
-
Once the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing it thinly against the grain.
-
To serve, place the sliced steak on a platter and drizzle generously with the peanut sauce. Garnish with sesame seeds, chopped peanuts, and fresh cilantro for added freshness and texture.
-
Enjoy your delicious Flank Steak With Peanut Sauce with a side of steamed rice or a crunchy Asian-inspired slaw for a complete and satisfying meal that will have everyone at the table raving about your culinary skills.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 26 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 38 g
This Flank Steak With Peanut Sauce recipe is a true winner that combines the richness of grilled steak with the creamy nuttiness of the peanut sauce for a delightful flavor explosion. Whether you're hosting a dinner party or just looking to treat your loved ones to a special meal, this dish is guaranteed to hit all the right notes. So fire up the grill and get ready to savor every bite of this irresistible creation!