Name: Flapjacks In A Sack Mix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup dry milk powder; 1/2 cup quick-cooking oats; 1/4 cup dried cranberries or raisins; 1/4 cup chopped nuts (such as almonds or pecans); 1 teaspoon ground cinnamon; 3/4 cup water

Instructions

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, dry milk powder, quick-cooking oats, dried cranberries or raisins, chopped nuts, and ground cinnamon. Mix well until all the ingredients are evenly distributed.
Transfer the mixture to a resealable plastic bag or an airtight container. Make sure to label the bag with the name of the mix and the date it was prepared.
To make flapjacks using the mix, start by preheating a non-stick skillet or griddle over medium heat.
In a separate bowl, whisk together 1 cup of the Flapjacks In A Sack Mix with 3/4 cup of water until just combined. Be careful not to overmix; a few lumps in the batter are okay.
Lightly grease the skillet or griddle with butter or cooking spray. Pour a quarter cup of the batter onto the skillet for each flapjack.
Cook the flapjacks until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat if necessary to prevent the flapjacks from burning.
Serve the flapjacks warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or whipped cream.

Ingredients

Instructions

Nutrition Facts