Flatbread Recipe

Instructions

1. In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix the dry ingredients together until well incorporated.

2. Create a well in the center of the flour mixture and add the plain yogurt and olive oil. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough.

3. Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it's too dry, add a touch more yogurt.

4. Divide the dough into smaller portions, depending on how large you want your flatbreads to be. Roll each portion into a ball and then flatten them out into thin rounds using a rolling pin. Dust with flour as needed to prevent sticking.

5. Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, place a flatbread in the pan and cook for about 2-3 minutes on each side, or until golden brown and bubbly.

6. While the flatbread is cooking, you can get creative with your toppings. Brush the cooked side with olive oil and sprinkle on your favorite herbs, cheese, or other toppings.

7. Flip the flatbread and cook for an additional 1-2 minutes, allowing the toppings to warm up and the cheese to melt slightly. Repeat the process with the remaining dough portions.

8. Once all your flatbreads are cooked and topped, serve them warm and enjoy the delicious flavors and aromas of your homemade creations.