Flatbrød Traditional Crispy Flatbread
In every culture, Christmas brings a variety of delightful treats and traditions, and in Norway, a must-have during the festive season is the beloved Flatbrød. Simple yet deeply flavorful, this traditional Crispy Flatbread is not just a staple on the Christmas table but a cherished part of Norwegian cuisine year-round. Join us in the cozy confines of your kitchen as we delve into the art of making this delightful Norwegian classic.
Ingredients
Instructions
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Mix the flour and salt in a large bowl. Add milk, water, melted butter, and sugar. Mix until a rough dough forms.
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Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
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Let the dough rest for 30 minutes, covered with a kitchen towel.
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Divide the dough into 8 pieces, shape into balls, and let rest for 15 minutes.
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Roll out each dough ball into paper-thin rounds on a floured surface.
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Cook each round in a hot skillet for 1-2 minutes per side until crispy and golden brown.
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Stack the cooked flatbreads on a plate and cover with a kitchen towel to keep warm.
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Serve warm with Norwegian cheese, smoked salmon, or preferred toppings. Store leftovers in an airtight container.
Nutrition Facts
Serving size: 1 flatbread- Calories
- 220 kcal per flatbread
- Total Fat
- 4 g per flatbread
- Saturated Fat
- 2 g per flatbread
- Cholesterol
- 10 mg per flatbread
- Sodium
- 200 mg per flatbread
- Total Carbohydrate
- 38 g per flatbread
- Dietary Fiber
- 1 g per flatbread
- Sugars
- 2 g per flatbread
- Protein
- 6 g per flatbread
By following these simple steps, you'll be able to recreate the delightful aroma and flavors of Norway's Christmas tables right in your own home. Experiment with different toppings and pairings to make this traditional Crispy Flatbread your own. Whether part of a festive spread or a quick snack, Flatbrød is sure to become a cherished addition to your holiday traditions. Enjoy and happy baking!