Flemish Stew
Cozy up with a warm and hearty dish that will transport you to the charming bistros of Belgium—a rich and flavorful Flemish Stew. This traditional dish is perfect for chilly evenings when you're craving something comforting and satisfying. Filled with tender beef, aromatic vegetables, and a robust beer-based broth, this stew is a delicious way to elevate your weeknight dinner routine. Serve it over a bed of creamy mashed potatoes or with a crusty loaf of bread to soak up all the delicious juices. Let's dive into how you can recreate this classic Flemish Stew recipe in your own kitchen.
Ingredients
Instructions
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Toss the beef pieces with flour, salt, and pepper.
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Brown the beef in batches in a Dutch oven.
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Cook onions, garlic, carrots, and celery until softened.
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Deglaze with Belgian ale and simmer.
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Add beef broth, apple cider vinegar, herbs, and sugar. Simmer for 2-3 hours.
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Make a roux with butter and flour, then thicken the stew.
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Season with salt and pepper. Remove herbs.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 40 g
Warm, hearty, and brimming with delicious flavors, this Flemish Stew is a wonderful culinary journey to the heart of Belgium. The tender beef, aromatic vegetables, and rich beer-based broth come together beautifully to create a dish that is sure to become a favorite in your household. Whether you're hosting a cozy dinner party or simply seeking comfort on a chilly evening, this recipe is a perfect choice. Gather your ingredients, set aside some time to let the flavors meld, and get ready to savor every comforting spoonful of this classic Flemish Stew.