Florentine Cookie Gluten Free
Looking for a sweet treat that's both delicious and gluten-free? These Florentine cookies are the perfect solution! With their delicate texture and delightful almond flavor, they are sure to become a favorite in your household. These cookies are not just tasty but also beautiful to look at, making them a wonderful addition to any tea time or dessert spread. Let's dive into how to make these delightful Florentine cookies that are sure to impress your guests!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a saucepan over medium heat, combine the honey and butter. Stir until the butter is melted and the mixture is smooth.
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Remove the saucepan from the heat and stir in the sliced almonds, gluten-free flour, dried cherries or cranberries, almond extract, vanilla extract, and salt. Mix everything together until well combined.
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Scoop out tablespoon-sized portions of the cookie mixture onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Use your fingers or the back of a spoon to flatten and shape the cookies into thin rounds.
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Bake the cookies in the preheated oven for 8-10 minutes or until they are golden brown around the edges. Keep an eye on them as they can burn quickly.
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Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
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If desired, drizzle the cooled cookies with melted dark chocolate for an extra touch of decadence. Let the chocolate set before serving or storing the cookies.
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Enjoy your homemade Florentine cookies with a cup of tea or coffee, or serve them as a special dessert for your friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 130 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 2 g
- Sugars
- 9 g
- Protein
- 2 g
These gluten-free Florentine cookies are not only a delicious treat but also a fun baking project that you can enjoy with loved ones. The combination of crunchy almonds, sweet honey, and tart cherries or cranberries creates a delightful flavor profile that is hard to resist. Whether you're following a gluten-free diet or simply looking for a new cookie recipe to try, these Florentine cookies are sure to please your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delightful cookies that are perfect for any occasion!