Flush The Fat Away Vegetable Skinny Soup Recipe
If you're looking for a comforting and healthy dish to warm you up during the colder months while also supporting your wellness journey, then this Flush The Fat Away Vegetable Skinny Soup Recipe is exactly what you need. Packed with nutritious veggies and flavorful herbs, this soup is not only delicious but also low in calories, making it a perfect choice for those watching their weight or looking to reset after indulgent periods. Let's dive into the recipe right away!
Ingredients
Instructions
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In a large pot over medium heat, sauté the onion, carrots, and celery until slightly softened, about 5 minutes.
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Add the bell pepper, zucchini, green beans, and garlic to the pot. Cook for another 3-4 minutes, stirring occasionally.
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Stir in the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
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Add the chopped spinach or kale to the pot and cook for an additional 2-3 minutes until wilted.
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Taste the soup and adjust the seasoning if needed. Add more salt and pepper to your preference.
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Serve the Flush The Fat Away Vegetable Skinny Soup hot in bowls, garnished with a sprinkle of fresh herbs or a drizzle of olive oil if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 2 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 5 g
Enjoy a warm bowl of this Flush The Fat Away Vegetable Skinny Soup whenever you need a nourishing meal that supports your well-being and leaves you feeling nourished from the inside out. It's a delightful way to incorporate more vegetables into your diet and indulge in a cozy, homemade treat that will leave you feeling rejuvenated.