Are you looking for the next show-stopping dessert to add to your baking repertoire? Look no further than the delightful Folar Cake. This traditional Portuguese treat is a deliciously rich and buttery cake that is perfect for serving with a cup of tea or coffee, or as a sweet ending to any meal. With a tender crumb and a hint of citrus, this Folar Cake is sure to become a favorite in your household.
**Folar Cake Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup milk
– Zest of 1 orange
– Zest of 1 lemon
– 1/2 cup chopped almonds
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and flour a round cake pan and set it aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, orange zest, and lemon zest until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Gently fold in the chopped almonds until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the Folar Cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a beautiful finish.
11. Slice the Folar Cake and serve it with your favorite hot beverage for a delightful treat that everyone will love.
Whether you’re looking for a sweet treat to enjoy with friends or a comforting snack for yourself, this Folar Cake is sure to hit the spot. The combination of citrus zest and almonds adds a unique flavor profile to this classic cake, making it a standout dessert for any occasion. The simplicity of the recipe allows you to whip up this delicious cake whenever the mood strikes, giving you a go-to option for satisfying your sweet tooth.
So, the next time you’re in the mood for a homemade dessert that is both delicious and easy to prepare, give this Folar Cake recipe a try. Your taste buds will thank you, and your friends and family will be impressed by your baking skills. Enjoy every bite of this delightful treat!
