Footsies Pork Roast
Wrap yourself in the comforting aroma of a deliciously roasted pork meal with this Footsies Pork Roast recipe. Perfect for cozy family dinners or entertaining friends, this dish will fill your home with warmth and flavor. The savory combination of herbs and spices will have everyone coming back for seconds. Let's get started on creating this mouthwatering dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Place the pork loin roast on a cutting board and pat it dry with paper towels.
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In a small bowl, combine the minced garlic, dried thyme, rosemary, oregano, salt, and black pepper. Mix well to create a fragrant herb rub.
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Rub the herb mixture all over the pork loin, covering all sides evenly. Press the seasonings into the meat for maximum flavor.
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If your pork loin is not already tied, use kitchen twine to secure the roast in a compact shape.
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In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Carefully place the seasoned pork loin in the skillet and sear each side until golden brown, about 3-4 minutes per side.
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Transfer the skillet or roasting pan to the preheated oven. Roast the pork loin for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C).
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Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
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Slice the Footsies Pork Roast into thick slices and serve warm.
Nutrition Facts
Serving size: 150 g- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 45 g
Whether you're looking for a comforting weeknight dinner or a show-stopping holiday meal, this Footsies Pork Roast recipe is sure to impress. The blend of aromatic herbs and perfectly roasted pork will envelop your home in a cozy ambiance that beckons everyone to the table. Gather your loved ones and savor the delightful flavors of this classic dish.