Four Cheese Pasta Bake
Are you looking for a comforting and delicious meal to satisfy your cravings for cheesy goodness? Look no further than this delightful recipe for Four Cheese Pasta Bake. This easy-to-make dish is perfect for cozy nights in with family or friends. The combination of four different cheeses creates a rich and creamy sauce that pairs perfectly with the al dente pasta. Let's get started on creating this crowd-pleasing favorite!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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Cook the pasta according to the package instructions until just al dente. Drain the pasta and set aside.
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In a large mixing bowl, combine the shredded mozzarella, grated Parmesan, ricotta, and shredded cheddar cheeses. Mix well to combine.
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In a separate saucepan, heat the crushed tomatoes over medium heat. Add the minced garlic, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for about 10 minutes.
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Once the tomato sauce is ready, stir in the heavy cream until well combined. Remove the sauce from the heat.
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Add the cooked pasta to the cheese mixture and mix until the pasta is evenly coated with the cheeses.
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Pour half of the tomato sauce into the bottom of the prepared baking dish, spreading it out evenly.
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Spread the pasta and cheese mixture on top of the sauce in an even layer.
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Pour the remaining tomato sauce over the pasta and spread it out to cover the pasta completely.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
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After 25 minutes, remove the foil and sprinkle some extra mozzarella cheese on top.
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Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once done, remove the pasta bake from the oven and let it cool slightly before serving.
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Garnish with fresh basil leaves if desired, and enjoy your delicious Four Cheese Pasta Bake!
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 19 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 32 g
This Four Cheese Pasta Bake is sure to become a family favorite with its melty, gooey cheese and flavorful tomato sauce. It's a versatile dish that can be customized with your favorite ingredients like cooked veggies or seasoned meats. Serve it alongside a fresh salad and some garlic bread for a complete and satisfying meal. This recipe is a surefire way to bring everyone together around the dinner table. Enjoy!