If you’re looking to bring a touch of enchantment to your kitchen, look no further than the delightful Frau Holle Kuchen. This traditional German cake, named after the famous fairy tale character who makes it snow by shaking her pillows, is a true testament to cozy comfort and homemade goodness. With layers of tender sponge cake, creamy vanilla custard, and a generous dusting of powdered sugar reminiscent of freshly fallen snow, this dessert is sure to warm both your heart and your taste buds. Whether you’re celebrating a special occasion or simply in the mood for a slice of indulgence, Frau Holle Kuchen is the perfect treat to share with loved ones over a cup of tea or coffee.
**Frau Holle Kuchen**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
For the Custard:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
For Assembly:
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan. Set aside.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the custard. In a medium saucepan, heat the milk over medium heat until steaming but not boiling.
8. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract until smooth and well combined.
9. Slowly pour the hot milk into the egg mixture, whisking constantly to avoid curdling. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens.
10. Remove the custard from the heat and let it cool to room temperature.
11. Once the cake has cooled completely, remove it from the pan and slice it horizontally into two equal layers.
12. Place one layer of the cake on a serving platter and spread a generous amount of the prepared custard over it.
13. Carefully place the second cake layer on top and dust the entire cake with powdered sugar to resemble a snowy scene.
Enjoy a slice of Frau Holle Kuchen with your favorite hot beverage and savor the comforting flavors that transport you to a winter wonderland of sweetness. This magical dessert is a labor of love that will surely warm your soul and bring smiles to those around your table. So, gather your loved ones and let the cozy vibes of this traditional German treat create cherished memories that will last a lifetime.
