Free Form Fruit Pie
Few things are as comforting as the smell of a freshly baked pie wafting through the house. This recipe for Free Form Fruit Pie is the perfect way to welcome the cozy vibes of home cooking. Whether you’re a beginner baker or a seasoned pro, this rustic dessert is sure to impress with its simplicity and delicious taste.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the mixed fresh fruit with lemon juice, granulated sugar, and cornstarch. Toss gently to coat the fruit evenly.
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Roll out the pre-made pie crust on a floured surface to a circle about 12 inches in diameter.
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Spoon the fruit mixture into the center of the pie crust, leaving a border of about 2 inches to fold over.
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Carefully fold the edges of the pie crust over the fruit, pleating as you go to create a rustic, free-form shape.
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Brush the edges of the crust with the beaten egg and sprinkle with coarse sugar for a golden and crisp finish.
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Transfer the assembled pie onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbling.
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Once baked, remove the pie from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 slice (1/6 of pie)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 25 g
- Protein
- 3 g
Enjoy the delightful simplicity of this Free Form Fruit Pie recipe, perfect for any occasion. Whether you're looking for a sweet treat to enjoy with a cup of tea or want to impress guests with a homemade dessert, this rustic pie is a versatile option that can be customized with your favorite seasonal fruits. Embrace the charm of home baking with this easy and delicious recipe that is sure to become a favorite in your repertoire.