Name: Free From Food For Family And Friends Over A Hundred Delicious Recipes All Gluten Free Dairy Free And Egg Free
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free flour blend; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup dairy-free milk (such as almond or coconut milk); 1/4 cup maple syrup; 1/4 cup unsweetened applesauce; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1 cup fresh berries (e.g., strawberries, blueberries, raspberries)

Instructions

Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt. Mix well to ensure all ingredients are evenly distributed.
In a separate bowl, whisk together the dairy-free milk, maple syrup, unsweetened applesauce, melted coconut oil, and vanilla extract until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
Gently fold in the fresh berries, reserving some for topping the muffins.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Top each muffin with additional berries for a burst of color and flavor.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve these delicious gluten-free, dairy-free, and egg-free muffins to your family and friends as a delightful treat that's sure to be a hit at any gathering.

Ingredients

Instructions

Nutrition Facts

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