French Fried Dill Pickles
Crunchy, tangy, and oh-so-satisfying, French Fried Dill Pickles are a must-try appetizer that will have your taste buds dancing with delight. This recipe takes the classic dill pickle to a whole new level by coating them in a crispy, flavorful batter and frying them to golden perfection. Whether you're hosting a casual gathering with friends or simply craving a unique snack, these French Fried Dill Pickles are sure to be a hit!
Ingredients
Instructions
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Drain the dill pickle spears from the jar and pat them dry with paper towels. Set aside.
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In a shallow dish, whisk together the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
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Pour the buttermilk into another shallow dish.
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Place the breadcrumbs in a third shallow dish.
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Dip each pickle spear into the seasoned flour, coating evenly and shaking off excess.
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Dip the flour-coated pickle spear into the buttermilk, coating fully.
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Roll the pickle spear in the breadcrumbs, pressing gently to adhere.
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Repeat the dredging process with remaining pickle spears.
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Heat vegetable oil to 350°F (180°C) in a deep pot or fryer.
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Fry the coated pickle spears in batches for 2-3 minutes until golden brown and crispy.
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Remove with a slotted spoon and drain on paper towels.
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Serve hot with ranch dressing or your favorite dipping sauce.
Nutrition Facts
Serving size: 1 serving (about 4-5 pickle spears)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 6 g
French Fried Dill Pickles are a fun and flavorful twist on a classic snack. Whip up a batch of these crispy delights for your next gathering or simply to treat yourself to a unique and delicious snack. With a tangy kick and satisfying crunch, these fried pickles are sure to become a favorite in your recipe collection.