Name: French Lentil And Wild Mushroom Cassoulet
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup French lentils; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 cup mixed wild mushrooms, such as shiitake and cremini, sliced; 1 can diced tomatoes; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
Add the diced carrots and celery to the pot, and sauté for another 5 minutes until they start to soften.
Stir in the mixed wild mushrooms and cook until they release their juices and begin to brown, about 7-8 minutes.
Add the French lentils to the pot and stir to combine with the vegetables.
Pour in the diced tomatoes and vegetable broth. Season with thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and let it simmer, covered, for about 30-35 minutes until the lentils are tender.
Taste and adjust seasoning as needed. If the cassoulet is too thick, you can add a bit more vegetable broth to reach your desired consistency.
Serve the French Lentil and Wild Mushroom Cassoulet hot, garnished with fresh parsley.

Ingredients

Instructions

Nutrition Facts

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