French Onion Soup
There's nothing quite as satisfying as a warm bowl of French Onion Soup on a chilly evening. The rich flavors of caramelized onions, savory broth, and gooey melted cheese come together to create a comforting dish that feels like a hug in a bowl. This classic recipe is perfect for cozy nights at home or for impressing guests with its elegant simplicity.
Ingredients
Instructions
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In a large pot, melt butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.
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Stir in the minced garlic and sugar, and cook for an additional 3-4 minutes until the garlic is fragrant.
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If using, add the white wine to deglaze the pot, scraping up any browned bits from the bottom.
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Pour in the beef broth, add bay leaves and thyme, and bring the soup to a simmer. Season with salt and pepper to taste.
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Reduce the heat to low and let the soup simmer, partially covered, for about 30 minutes to allow the flavors to meld together.
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While the soup is simmering, preheat the broiler.
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Ladle the soup into oven-safe bowls and top each with a toasted baguette slice.
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Sprinkle a generous amount of shredded Gruyere cheese over the bread, making sure to cover the edges of the bowl to create a cheesy seal.
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Place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is bubbly and golden brown.
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Carefully remove the bowls from the oven, let them cool for a minute or two, and serve hot.
Nutrition Facts
Serving size: 1 bowl (about 350 g)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 18 g
This French Onion Soup is the epitome of comfort food - it's rich, flavorful, and oh-so-satisfying with each spoonful. The sweet caramelized onions paired with the savory broth and gooey cheese create a symphony of flavors that will warm you from the inside out. Whether you're cozying up on the couch with a bowl for yourself or serving it to guests at a dinner party, this recipe is sure to impress. Enjoy the simple elegance and delicious taste of this classic French dish right in the comfort of your own home.