French Onion Strata Savory Bread Pudding Recipe
For a delightful twist on a classic comforting dish, look no further than this French Onion Strata Savory Bread Pudding Recipe. Perfect for a cozy brunch or a savory dinner option, this dish combines the rich flavors of caramelized onions, gooey cheese, and crusty bread. It's a crowd-pleaser that will make you feel like a gourmet chef in the comfort of your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.
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In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized and golden brown, about 25-30 minutes. Sprinkle with sugar halfway through cooking. Season with salt and pepper. Set aside.
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In a large bowl, combine the cubed French bread and half of the shredded Gruyere cheese. Add the caramelized onions and gently toss to mix.
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In another bowl, whisk together the eggs, milk, Dijon mustard, and chopped parsley until well combined.
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Pour the egg mixture over the bread and onion mixture. Gently press the bread down to ensure it's soaked in the custard.
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Cover the baking dish with foil and refrigerate for at least 30 minutes or overnight to allow the bread to absorb the liquid.
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Preheat the oven and bake the strata covered with foil for 30 minutes. Remove the foil, sprinkle the remaining Gruyere cheese on top, and bake uncovered for an additional 20-25 minutes until golden brown and set.
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Let it cool slightly before serving. Garnish with extra parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 190 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 20 g
No need to be intimidated by the fancy name – this French Onion Strata Savory Bread Pudding Recipe is surprisingly easy to make and will impress your family and guests with its robust flavors and comforting textures. Serve it alongside a fresh salad or roasted vegetables for a complete meal that's sure to satisfy. Enjoy the warm, cheesy goodness of this savory bread pudding any time of day for a taste of culinary elegance right at home.