French
Nestled in the beautiful countryside of France, French cuisine embodies a delightful mix of rich flavors, elegant presentation, and delicate textures. Today, we bring a touch of France to your home with a classic recipe that showcases the essence of French cooking. This French-inspired dish is perfect for a cozy dinner party or a relaxing evening at home with loved ones. Let's get started on creating a culinary masterpiece with our recipe for French Onion Soup!
Ingredients
Instructions
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In a large pot or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions and garlic, stirring occasionally until caramelized and golden brown, about 30-40 minutes.
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Sprinkle sugar over the onions, season with salt and pepper.
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Deglaze with white wine, simmer to reduce.
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Add beef broth, simmer for 20-30 minutes.
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Preheat broiler, toast baguette slices.
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Ladle soup into bowls, top with baguette and cheese.
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Broil until cheese is melted.
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Garnish with fresh thyme before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 14 g
Bon appétit!