Fresh Peach Cake
Fresh peach cake is a delightful summertime dessert that captures the essence of the season with its juicy fruit and sweet flavors. This recipe provides a simple yet delicious way to showcase ripe peaches in a moist and tender cake that will wow your friends and family at any gathering. Whether you're hosting a garden party or just craving a slice of something sweet, this fresh peach cake is sure to become a favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Do not overmix.
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Spread half of the batter into the prepared cake pan.
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Arrange half of the peach slices over the batter and sprinkle with half of the brown sugar and cinnamon mixture.
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Cover with the remaining batter and top with the remaining peach slices. Sprinkle the rest of the brown sugar and cinnamon over the peaches.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
Fresh Peach Cake is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the tender cake crumb and the juicy, caramelized peaches creates a mouthwatering dessert that celebrates the flavors of summer. Feel free to customize this recipe by adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra indulgent touch. Enjoy this fresh peach cake with a cup of tea in the afternoon or as a sweet ending to a cozy evening meal. This versatile recipe is perfect for any occasion and is sure to become a crowd-pleaser with its vibrant fruity taste and homemade charm.