Fresh Peach Salsa
When summer brings its bounty of ripe and juicy peaches, there's no better way to savor their sweetness than in a fresh peach salsa. This vibrant and flavorful condiment is the perfect companion to grilled meats, tacos, salads, or simply as a snack with some tortilla chips. The combination of the juicy peaches, zesty lime, crunchy bell peppers, and spicy jalapenos creates a symphony of flavors that will brighten up any dish. Let's dive into how to make this delightful Fresh Peach Salsa that will surely become a staple in your recipe collection.
Ingredients
Instructions
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Wash peaches thoroughly, cut in half, remove pits, and dice into small pieces, leaving skin on.
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Dice the red bell pepper into small, uniform pieces, removing seeds and membranes.
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Finely chop the red onion and mince the jalapeno pepper, removing seeds and membranes if a milder salsa is preferred.
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Chop the fresh cilantro leaves.
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In a large mixing bowl, combine diced peaches, red bell pepper, red onion, jalapeno pepper, and cilantro. Gently toss to mix evenly.
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Squeeze the juice of two limes over the salsa mixture.
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Season with salt and pepper to taste, tossing gently to combine.
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Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
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Before serving, stir the salsa, adjust seasoning if needed, and serve.
Nutrition Facts
Serving size: 1/2 cup (about 120 g)- Calories
- 70 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 1 g
Fresh, vibrant, and bursting with summer flavors, this Fresh Peach Salsa will add a delightful twist to your meals and gatherings. The combination of sweet peaches, zesty lime, and spicy jalapenos creates a harmonious balance that is sure to elevate any dish it accompanies. So, next time you have a batch of ripe peaches on hand, whip up this easy and delicious salsa to impress your family and friends with your culinary skills. Enjoy!