Fresh Pineapple And Cheese Casserole
Nothing quite combines the sweetness of pineapple with the richness of cheese like a Fresh Pineapple and Cheese Casserole. This delightful dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Whether you are looking for a side dish to complement a meal or a unique dessert to impress your guests, this recipe is sure to be a hit.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
-
In a large bowl, combine the pineapple chunks and shredded cheddar cheese. Mix well to ensure the pineapple is evenly coated with cheese.
-
In a separate bowl, combine the melted butter, sugar, flour, and salt. Stir until the mixture forms a crumbly texture.
-
Spread half of the pineapple and cheese mixture in an even layer at the bottom of the greased baking dish.
-
Sprinkle half of the butter, sugar, and flour mixture over the pineapple and cheese layer.
-
Repeat the layers with the remaining pineapple and cheese mixture, followed by the rest of the butter, sugar, and flour mixture.
-
Bake the casserole in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
-
Allow the casserole to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Cholesterol
- 60 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 26 g
- Protein
- 7 g
Fresh Pineapple and Cheese Casserole is a versatile dish that can be served as a side dish with a savory main course or as a unique dessert to satisfy your sweet cravings. The combination of juicy pineapple and gooey melted cheese creates a mouthwatering experience that is sure to be a crowd-pleaser. Give this recipe a try for your next gathering or as a special treat for yourself. Enjoy the delightful flavors of this easy-to-make casserole that will bring a taste of tropical paradise to your table.