Fresh Strawberry Dump Cake
Looking for a simple yet delicious dessert that captures the sweetness of ripe strawberries? Look no further than this delightful Fresh Strawberry Dump Cake recipe. With minimal effort and maximum flavor, this treat is perfect for indulging in the vibrant tastes of the season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the strawberries evenly and set aside.
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Spread the prepared strawberries in an even layer at the bottom of the greased baking dish.
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In a separate bowl, combine the yellow cake mix and melted butter. Mix until crumbly and well combined.
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Spread the cake mix mixture evenly over the strawberries in the baking dish, covering them completely.
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Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the strawberry filling is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
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Enjoy the sweet and tangy flavors of this Fresh Strawberry Dump Cake with your family and friends!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 2 g
With its juicy strawberries and buttery cake topping, this Fresh Strawberry Dump Cake is a delightful way to celebrate the abundance of summer fruits. Whether you're hosting a gathering or simply craving a cozy dessert at home, this recipe is sure to impress with its simplicity and enticing flavors. So, roll up your sleeves, grab those fresh strawberries, and get ready to bake up a treat that will have everyone asking for seconds.