Fried Cassava Balls
If you're looking to add a taste of the Caribbean to your kitchen, fried cassava balls are the perfect choice. This traditional dish is a delightful combination of crispy on the outside and soft on the inside, making it a favorite snack or appetizer for many. The golden-fried exterior gives way to the creamy texture of cassava, creating a satisfying bite every time. These flavorful treats are ideal for serving at gatherings or simply enjoying as a tasty snack at home.
Ingredients
Instructions
-
Begin by preparing the cassava. Peel the cassava roots and grate them using a box grater. Squeeze out any excess moisture from the grated cassava using a clean kitchen towel.
-
In a mixing bowl, combine the grated cassava, chopped onion, minced garlic, salt, black pepper, and fresh parsley. Mix well until all the ingredients are evenly distributed.
-
Form the cassava mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
-
In a shallow dish, spread out the breadcrumbs. Roll each cassava ball in the breadcrumbs, ensuring they are coated evenly on all sides.
-
Heat oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the cassava balls in batches, making sure not to overcrowd the pan.
-
Fry the cassava balls until they are golden brown and crispy on all sides, turning them occasionally for even cooking. This should take about 4-5 minutes per batch.
-
Once the cassava balls are cooked through and have a crispy exterior, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
-
Serve the fried cassava balls warm with your favorite dipping sauce or enjoy them on their own as a delightful snack.
Nutrition Facts
Serving size: 1 ball- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 2 g
These fried cassava balls are sure to be a hit at your next gathering or as a special treat for yourself and your family. The comforting flavors and crispy texture make them a wonderful addition to any meal. Feel free to get creative with the seasonings and add your own twist to this classic Caribbean dish. Enjoy the delightful taste of the islands right in your own home with these delicious fried cassava balls!